A khatti-meethi chutney for snacks or a meal that can be made swiftly.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Pack a punch with this chutney that goes well with just about everything.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Swap your regular dosas for a healthier option that's nutritious.
It pairs beautifully with just dal and rice.
Avocado, one of the healthiest fruits, has a bland but signature flavour that accommodates brilliantly the zesty Indian ingredients that Mayur Sanap adds to his chutney recipe. The result is this creamy, buttery, spicy condiment that goes well as a side with a variety of dishes.
A great breakfast option, they make for a tasty lunchbox meal as well.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Bethica unusually uses brown poha and green bananas to make crispy vadas.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Tandoori is always a winner, especially if it's simple and speedy.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
Bored of rava upma? Try this savoury pancake recipe.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Will you try the actor's version of the popular Mumbai street-side snack?
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
